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Crab Louis1 Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c Bite-size pieces salad green

    2. 2 c Cut-up cooked crabmeat or 1 pk (8 ounces) frozen Salad-style imitation crabm Thawed*

    3. 4 Tomatoes, cut into fourths

    4. 4 Hard-cooked eggs, cut into f Ripe or pimiento-stuffed ol

    Instructions Jump to Ingredients ↑

    1. + Directions : *substitute: 2 pk (6 ounces each) frozen Crabmeat, thawed and drained Or 2 cn (6-1/2 ounces each) crabmeat Drained and cartilage removed Prepare Louis Dressing. Divide salad greens among 4 salad bowls or plates. Arrange crabmeat, tomatoes, eggs and olives on lettuce. Pour Louis Dressing over salads.

    2. SERVINGS; 435 CALORIES PER SERVING.

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