Ingredients Jump to Instructions ↓

  1. 1.00 c All-purpose flour,sifted

  2. 1 1/20 ts Ground cinnamon

  3. 0 1/3 c Sugar

  4. 0 1/20 ts Sugar

  5. 2.00 Green apples

  6. 1/4 ts Salt

  7. 1.00 c Beer, room temperature

  8. 2.00 Egg yolks

  9. 3.00 tb Sweet butter

  10. 4.00 Egg whites

  11. 1.00 tb Vegetable oil

  12. 0 1/4 c Light brown sugar

  13. 0 1/20 sm Lemon

Instructions Jump to Ingredients ↑

  1. Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.


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