Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 1/4 cup lime or lemon juice

  3. 1/4 cup peanut butter

  4. 2 tablespoons brown sugar

  5. 2 garlic cloves, minced

  6. 1 teaspoon crushed red pepper flakes

  7. 1/4 teaspoon ground ginger

  8. 1 pound pork tenderloin, cut into 1 inch cubes

  9. 2 medium green peppers, cut into 1-inch pieces

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally.

  2. Drain and discard the marinade. On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently.


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