Brown Rice Salad

salt to taste

3 spring onions, finely chopped

1 red pepper, cored, seeded and chopped

1 green pepper, cored, seeded and chopped

125g raisins

75g cashews, raw or roasted, roughly chopped

2 tablespoons chopped parsley

3 tablespoons soy sauce dressing (see below)

For the Soy Sauce Dressing:

125ml cooking oil

2 tablespoons soy sauce

1 tablespoon lemon juice

2 teaspoons caster sugar

1 clove garlic, crushed or finely chopped

1 (1cm) root ginger, finely chopped

salt and pepper to taste