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Ingredients Jump to Instructions ↓

  1. 1 1/2 c Firmly-packed brown sugar

  2. 2/3 c Crisco shortening

  3. 1 tb Water

  4. 1 ts Vanilla

  5. 2 Eggs

  6. 1 1/2 c All-purpose flour

  7. 1/3 c Cocoa

  8. 1/2 ts Salt

  9. 1/4 ts Baking soda

  10. 12 oz Semi-sweet chocolate chips

  11. 6 oz White chocolate

  12. 1/2 c Red and green candy

  13. 1. Preheat oven to

  14. 375F (190C). Place sheets of foil on

  15. countertop for cooling cookies. 2. Combine brown sugar, shortening, water and vanilla in

  16. large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, salt and baking soda. Mix into 4. Form dough into 1-inch (2 1/2 cm) balls. Place

  17. 2 inches

  18. 5. Bake one baking sheet at a time at

  19. 375F (190C) for 9 minutes. DO NOT OVER BAKE. Cool

  20. 2 minutes on baking sheet. Remove cookies to foil to cool completely.

  21. 6. For icing, chop white chocolate into 1/2-inch (1 cm)

Instructions Jump to Ingredients ↑

  1. pieces. Place pieces in a microwave safe shallow bowl. Microwave 1 minute at 100% (HIGH) power. Stir. Repeat at 30 second intervals until chocolate is melted. Dip top of each cooled cookie into melted chocolate. Place sprinkles in shallow dish. Dip top of cookies into sprinkles. Set aside to dry completely. Makes: 3-1/2 dozen bon bons --

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