Ingredients Jump to Instructions ↓

  1. 4 hard-boiled eggs

  2. 2 Tbsp minced red onion

  3. 2 Tbsp mayonnaise

  4. 1 tsp prepared mustard

  5. 2 Tbsp minced red bell pepper

  6. 2 Tbsp minced pitted kalamata olives

  7. 1 Tbsp minced parsley

  8. 1 Tbsp capers Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preparation: Finely chop the hard-boiled eggs and transfer them to a medium-sized bowl. Add the red onion , mayonnaise , mustard , bell pepper, olives , parsley, capers , salt , and pepper to taste, and mix well. You can easily make this egg salad recipe into deviled eggs, for a convenient, portable breakfast item. Simply cut the hard-boiled eggs in half lengthwise, and pop the yolks into a small bowl. Mash the yolks with the remaining ingredients, then stuff this filling back into the "yolk compartment" of the egg whites. Chill in a tightly covered container until serving time. Yield: 4 servings Source: Mollie Katzen's Sunlight Café by Mollie Katzen (Hyperion) Reprinted with permission.


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