Egg Salad with Capers and Olives Recipe

Preparation: Finely chop the hard-boiled eggs and transfer them to a medium-sized bowl. Add the red onion , mayonnaise , mustard , bell pepper, olives , parsley, capers , salt , and pepper to taste, and mix well. You can easily make this egg salad recipe into deviled eggs, for a convenient, portable breakfast item. Simply cut the hard-boiled eggs in half lengthwise, and pop the yolks into a small bowl. Mash the yolks with the remaining ingredients, then stuff this filling back into the "yolk compartment" of the egg whites. Chill in a tightly covered container until serving time. Yield: 4 servings Source: Mollie Katzen's Sunlight Café by Mollie Katzen (Hyperion) Reprinted with permission.