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Herbed Stuffed Chicken Casserole

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon 5ml Stewing chicken (large)

    2. 2 Celery

    3. 1 Carrot - diced

    4. 1 Onion - chopped

    5. 1 teaspoon 5ml Salt

    6. 1/8 teaspoon 0.6ml Pepper

    7. 1 Bay leaf

    8. 1 Herbed stuffing mix

    9. 1 Cream of chicken soup

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * CUT CHICKEN INTO EIGHT PIECES Simmer chicken, vegetables and seasoning, in water to cover, until tender. Remove meat from bones. Cut into fairly large pieces. Reserve 1/2 cup broth and save remaining broth for future use. Prepare stuffing mix according to package directions. Dilute soup with 1/2 cup broth. Combine chicken, stuffing and soup. Place in a casserole dish. Bake at 350F for 25 minutes. Garnish with cranberry sauce or spiced peaches.

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