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Tuna Cakes With Dill Tartar Sauce

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. vegetable cooking spray

  3. 3/4 cup finely chopped celery

  4. 3/4 cup finely chopped onion

  5. 2 tablespoons light process cream cheese product -- softened

  6. 2 teaspoons lemon juice

  7. 1/8 teaspoon white pepper

  8. 1/8 teaspoon ground red pepper

  9. 1/3 cup fine dry breadcrumbs

  10. 1 teaspoon dried whole dillweed

  11. 9 1/4 ounces 60%-less salt tuna in water -- (1 can) drained

  12. 1 egg white

  13. dill tartar sauce -- (see recipe)

Instructions Jump to Ingredients ↑

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

  2. Add celery and onion; sauté until tender. Remove from skillet, and place in a medium bowl. Add cream cheese and next 3 ingredients; stir well. Add breadcrumbs and next 3 ingredients; stir well. Divide mixture into 8 equal portions, shaping each into a 2-1/2-inch cake.

  3. Coat skillet with cooking spray; place over medium-high heat until hot. Add 4 cakes, and cook 2 minutes on each side or until browned. Remove cakes from skillet; set aside, and keep warm. Repeat procedure with remaining cakes. Yield: 4 servings (serving size: 2 cakes and 1 tablespoon sauce).

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