Ingredients Jump to Instructions ↓

  1. 2 packages pork ramen noodles

  2. 1 cup heavy cream

  3. 1 tablespoon butter

  4. 1 tablespoon minced garlic

  5. 1 1/2 cups grated Parmesan

  6. 2 tablespoons mascarpone cheese

  7. 1 teaspoon minced parsley leaves Kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter , and heat until the liquid begins to simmer . Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan , mascarpone cheese and parsley . Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.


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