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Kittencal's Chinese Lemon Ginger Sauce/Glaze

  • 8minutes
  • 327calories

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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cold water

  2. 1/2 cup fresh lemon juice (I just use the juice of one whole lemon then add in bottled to make 1/2 cup)

  3. 6 tablespoons light brown sugar (for a sweet sauce increase the brown sugar)

  4. 3 tablespoons cornstarch

  5. 3 tablespoons honey

  6. 2 teaspoons chicken bouillon granules (I just use 1 small envelope of OXO chicken bouillon granules)

  7. 1/4-1/2 teaspoon ground ginger yellow food coloring

Instructions Jump to Ingredients ↑

  1. In a medium saucepan mix all ingredients together until blended; bring to a simmer over medium-high heat whisking vigorously and continuously until bubbly and thickened. ?

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