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Ingredients Jump to Instructions ↓

  1. 2 Green chilies - (8 oz. Ea.)

  2. 1 lb 454g / 16oz Jack cheese - sliced

  3. 1 lb 454g / 16oz Cheddar cheese - sliced

  4. 4 tablespoons 60ml Whole wheat flour

  5. 1 cup 237ml Evaporated milk

  6. 1 cup 237ml Sour cream

  7. 4 Eggs

  8. 1 cup 62g / 2 1/5oz Diced chicken or turkey

  9. 2 cups 474ml Mild salsa

Instructions Jump to Ingredients ↑

  1. Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer.

  2. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste.

  3. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees.

  4. Pour salsa over top and bake an additional 15 minutes.

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