• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Corned Beef-Pasta Salad

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 8 ounces uncooked rainbow wagon wheel pasta -- (2 cups)

    2. 10 ounces cooked corn beef (2 cups) -- cubed

    3. 1 1/2 cups purchased coleslaw blend -- (from 16 oz. pkg)

    4. 1/4 cup dill pickles -- chopped DRESSING

    5. 1/2 cup mayonnaise or salad dressing

    6. 1/4 cup sour cream

    7. 2 tablespoons milk

    8. 1 tablespoon prepared mustard

    9. 1/4 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Preparation : Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl, combine cooked pasta and all remaining salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad: toss to coat well. Serve immediately or cover and refrigerate until serving time.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback