• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Corn Casserole

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (15 1/4-ounce) can whole kernel corn , drained

    2. 1 (14 3/4-ounce) can cream -style corn

    3. 1 (8-ounce) package corn muffin mix (recommended: Jiffy)

    4. 1 cup sour cream

    5. 1/2 cup (1 stick) butter , melted

    6. 2 cups shredded Cheddar

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback