->Cucumber Celery <-

Serves 4 3 tablespoons pickle relish

2 tablespoons cider or red wine vinegar

3 tablespoons extra-virgin olive oil

1 seedless cucumber, quartered lengthwise and sliced

1/2 inch thick 5 rib celery hearts, sliced 1/2-inch thick

1/4 cup chopped roasted red peppers or 1/2 small fresh bell pepper

1 small jar marinated mushrooms or artichoke hearts, chopped

Salt and pepper

Place relish in the bottom of a bowl. Whisk in vinegar then

extra-virgin olive oil. Add cucumber, celery, peppers and marinated

vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.