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Chicken Wings With BBQ Sauce for the Crock Pot!

  • 195minutes
  • 139calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 3 lbs chicken wings (about 14-16)

  2. 1 1/2 cups barbecue sauce

  3. 1/4 cup honey

  4. 2 teaspoons prepared mustard

  5. 1 1/2 teaspoons Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Cut off and discard wing tips. Cut each wing at joint to make two sections.

  2. Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker.

  3. For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.

  4. Enjoy!

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