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  • 12servings
  • 40minutes
  • 297calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds ground beef

  2. 1 onion, chopped

  3. 1 1/2 cups chopped celery

  4. 1 tablespoon minced garlic

  5. 2 teaspoons salt

  6. 1 teaspoon ground black pepper

  7. 1 teaspoon grill seasoning

  8. 1/2 teaspoon cumin

  9. 1/2 teaspoon paprika

  10. 2 tablespoons chili powder

  11. 2 tablespoons Worcestershire sauce

  12. 1 (28 ounce) bottle ketchup

  13. 1/4 cup brown sugar

  14. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Cook the ground beef, onion, and celery in a large skillet over medium-high until the meat is fully cooked; drain off the excess liquid. Mix in the garlic, salt, pepper, grill seasoning, cumin, paprika, chili powder, Worcestershire sauce, ketchup, brown sugar, and water. Reduce the heat to low and simmer uncovered for 30 minutes. Serve on toast or hamburger buns.

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