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Ingredients Jump to Instructions ↓

  1. 4 cups uncooked small pasta shells

  2. 1 pound cooked small shrimp, peeled and deveined

  3. 1-1/2 cups frozen peas, thawed

  4. 1/2 cup thinly sliced green onions

  5. 1/4 cup minced fresh parsley

  6. 1/3 cup reduced-fat mayonnaise

  7. 1/3 cup reduced-fat plain yogurt

  8. 2 tablespoons lemon juice

  9. 1 tablespoon minced fresh dill

  10. 1/4 teaspoon salt

  11. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6 servings.

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