• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Peseret recipe in the indian category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Whole Moong dhall - 2

    2. cups Rice - 4

    3. spoons Onions - 3

    4. finely chopped Green chillies - 6

    5. finely chopped Red chillies - 2

    6. small piece Cumin seeds - 1/2

    7. spoon Cilantro - 1

    8. bunch finely chopped Salt - 1 1/2

    Instructions Jump to Ingredients ↑

    1. : Rinse and soak whole moong dhall and rice in water for 4 hours. Grind the above with green chilles, red chillies, ginger, cumin seeds, salt and little onion. Fry the remaining onions in oil and keep them aside. Make the peserat like dosas, and put a spoon full of onions onthe dosa and fold the dosa before serving. Serve with corriander chutney or onion chutney.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback