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Mississippi Fried Oysters

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Raw oysters

  2. 2 Eggs - beaten

  3. 2 cups 125g / 4.4oz Cornmeal

  4. 1 teaspoon 5ml Sugar

  5. 2 teaspoons 10ml Salt

  6. 1 teaspoon 5ml Pepper

  7. 2 tablespoons 30ml Flour

Instructions Jump to Ingredients ↑

  1. Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour.

  2. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels.

  3. Recipe By: Southern Sideboards

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