Racine's Brownies -

4 ounces unsweetened chocolate

2 cups sugar

1 teaspoon vanilla

3 eggs

1 cup cake flour

1 1/2 teaspoons salt

1/4 cup walnut pieces

FROSTING: 4 ounces semisweet chocolate

12 walnuts

8-inch square pan. Pour the brownie mixture into the pan and spread out evenly with your spatula. Bake at

350 degress for 30 to 40 minutes. You may also use a 9-by-

13 pan, but brownies will be thinner. Adjust your time accordingly. Cool and cut into 12 servings. Top each brownie with a whole walnut and drizzle with melted semisweet chocolate. Serve cold or warm with ice cream and hot fudge sauce. Recipe can be doubled. Use a 12-by-16-by-

1 inch pan.