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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 tablespoons Hungarian paprika

  3. 3 tablespoons cayenne

  4. 5 tablespoons black pepper -- freshly ground

  5. 6 tablespoons garlic powder

  6. 3 tablespoons onion powder

  7. 6 tablespoons salt

  8. 2 1/2 tablespoons oregano -- dried

  9. 2 1/2 tablespoons thyme -- dried

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a mixing bowl. Blend well. Can be stored in an airtight container in your spice cabinet for up to 3 months.

  2. Yields 2 cups

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