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Shrimp Louis #2 Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4tb Dry Mustard Cucumber Chilled

    2. 1 1/2c Thinly Sliced, Peeled

    3. 4 c Torn Leaf Lettuce Sliced

    4. 1 Hard Cooked Egg Thinly Wedges & Chilled

    5. 4 sm Tomatoes, Cut Into 1/2lb Fresh Asparagus

    6. 1 lb Unpeeled Small Shrimp

    7. 1 ts Paprika

    8. 3 c Water

    9. 3 tb Low Cal. Chili Sauce

    10. 1/4c Low Calorie Mayonnaise

    11. 2 T. Plain Yogurt

    12. 1 tb Water Lemon Wedges (Opt)

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add Yogurt, Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover & Chill. Bring 3 C. Water To Boil in A Large Saucepan. Add Shrimp. Reduce Heat & Cook 3 Min. Drain Well; Rinse With Cold Water. Chill. Peel & Devein Shrimp; Set Aside. Snap Off Tough Ends Of Asparagus. Remove Scales. Cover & Cook in A Small Amount Of Boiling Water 7 Min. OR Until Crisp-Tender & Chill. Arange Shrimp, Asparagus, Tomatoes, Egg Slices & Cucumber Evenly Among 4 Individual Lettuce Lined Plates. Garnish With Lemon Wedges. Serve With Dressing. About 189 Calories Per Salad & About 1/4 C. Dressing. Fat 6.

    2. Chol.

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