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Dilled Fall Vegetables Recipe

  • 2servings
  • 20minutes
  • 142calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sliced carrots

  2. 1 cup chopped peeled turnips

  3. 2 tablespoons lemon juice

  4. 1 tablespoon canola oil

  5. 1 tablespoon honey

  6. 1/4 teaspoon dill weed

  7. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Dilled Fall Vegetables Recipe photo by Taste of Home Place 1 in. of water in a saucepan; add carrots and turnips. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Combine the remaining ingredients; drizzle over vegetables and toss lightly. Yield: 2 servings.

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