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QUESADILLAS with ANTONIO'S SAUCE

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. Oil

  3. 6 fluid ounces Tortillas

  4. 2 cups Shredded monterey jack -- Cheese

  5. 6 Green chilies -- chopped

  6. sauce

  7. 1 Onion -- chopped

  8. 1 Tomato -- peeled and chopped

  9. 2 Green chilies

  10. 1/2 Bell pepper -- chopped

  11. 1 Clove Garlic -- minced

  12. Salt and pepper -- to taste

  13. 1/2 cup Canned chicken broth -- (approximately)

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. Heat oil in medium-size skillet. Lightly fry the tortillas one at a time in the hot oil until crisp. Fry only a few seconds; the tortillas will burn if kept in the oil too long.

  3. Top each tortilla with cheese and chillies. Broil about 1 minute, or until hot and the cheese is bubbling. Watch carefully to avoid burning. Serve immediately with Spanish Sauce. SPANISH SAUCE: 1.Placethe onion, tomatoes, chilies, bell pepper, garlic and salt and pepper in a saucepan. Add just enough chicken broth to cover. Place a lid on the saucepan and simmer 20 to 25 minutes.

  4. Remove from heat and set aside. Note: Sauce may be stored and used with other dishes.

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