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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 2/3 cup dark brown sugar

  3. 3 1/2 tablespoons rum

  4. 1 1/2 teaspoons vanilla extract

  5. 1/2 teaspoon ground cinnamon

  6. 3 bananas, peeled and sliced lengthwise and crosswise

  7. 1/4 cup coarsely chopped walnuts

  8. 1 pint vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

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