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Ingredients Jump to Instructions ↓

  1. 1 Clove garlic, minced

  2. 3 tb Vegetable, peanut oil

  3. Snow peas

  4. 2 c Broccoli flowerets

  5. 2 tb Szechuan sauce

  6. 10 Mushrooms, sliced

  7. 1/8" thick

  8. 1/2 White onion, sliced

  9. 1 tb Sesame oil

  10. 2 tb Light soy sauce

  11. 3 tb Oyster sauce

  12. Salt & pepper (to taste)

  13. 2 Chicken breasts

Instructions Jump to Ingredients ↑

  1. Preparation: Chop all ingredients to stir-fry size (bite-size).

  2. Heat 2 tbs vegetable oil over high heat.

  3. Add minced garlic, allow to slightly brown, then add snow peas.

  4. Stir fry 1 and a half to 2 minutes and remove.

  5. Add broccoli and stir fry for 2 to 3 minutes.

  6. Remove.

  7. Add a small amount of oil (half t.

  8. ) and add chicken, stir-frying for 30 sec.

  9. over high heat.

  10. Add szechuan sauce and cook 15 sec.

  11. more.

  12. Remove chicken an put aside.

  13. Add any remaining .

  14. oil to wok and add mushrooms and onions.

  15. Stir-fry 1 minute.

  16. Return chicken and all vegetables to wok, adding light soy sauce, oyster sauce, and salt and pepper to taste.

  17. Stir and simmer ingredients for 30 sec.

  18. to 1 minute.

  19. Serve hot (over rice if desired).

  20. Note: This produces a thin sauce which may be thickened if desired in the final minute of cooking by adding 2 teaspoons of cornstarch diluted in 1/4 cup of hot water.

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