Ingredients Jump to Instructions ↓

  1. 1/4 cup sweet relish

  2. 1/2 cup bacon and tomato twist mayonnaise

  3. 12 ounces imitation crabmeat

  4. 1 medium head green leaf lettuce , chopped

  5. 1 medium head iceberg lettuce , chopped

  6. 1 vine-ripened tomato, sliced into 8 wedges

  7. 1 can black olives (whole and pitted), drained

  8. 1 small green bell pepper , cored, seeded, and sliced into 1/4-inch rings

  9. 1 medium cucumber , sliced into 1/4-inch thick circles

  10. 2 hard-boiled eggs, peeled and quartered lengthwise

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine sweet relish, mayonnaise , and crabmeat. Set aside.

  2. On a 12-inch chilled platter, combine the 2 types of lettuce in the center of the platter. Arrange tomato wedges around the perimeter of platter. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes . Arrange the hard boiled eggs around the vegetables. Spoon the crabmeat mixture into the center.


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