Ingredients Jump to Instructions ↓

  1. 1/2 cup biscuit/baking mix

  2. 1 1/2 teaspoons sugar

  3. 1/2 teaspoon grated orange peel

  4. 2 tablespoons 2% milk

  5. 1 cup cherry pie filling

  6. 1/4 cup orange juice

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.


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