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  • 4servings
  • 2minutes

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Nutrition Info . . .

NutrientsCellulose
VitaminsH, C
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Bisquick® baking mix

  2. 1 cup sour cream

  3. 1/2 cup milk

  4. 1 tablespoon poppy seeds

  5. 2 teaspoons lemon zest

  6. 2 teaspoons fresh lemon juice

  7. 2 eggs

  8. juice of 1 lemon

  9. pancake syrup

Instructions Jump to Ingredients ↑

  1. Beat ingredients with wire whisk until well blended. Make pancakes as usual.

  2. For syrup: Squeeze juice from one lemon and add to usual pancake syrup, stirring well. Perfect lemony syrup!

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