Ingredients Jump to Instructions ↓

  1. 3 pounds ground beef chuck

  2. 2 tablespoons plus 2 teaspoons Worcestershire sauce

  3. Coarse salt and ground pepper

  4. 4 ounces blue cheese (or other soft cheese, such as Brie)

  5. Oil, for grates

  6. 8 rolls or buns, split

  7. 2 cups packed baby spinach

  8. 2 beefsteak tomatoes, cut into 8 slices

  9. Sauteed mushrooms

  10. Grainy mustard

  11. Roasted Red-Pepper Sauce

Instructions Jump to Ingredients ↑

  1. « » Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.

  2. Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.

  3. Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.

  4. To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with mustard and Roasted Red-Pepper Sauce , as desired.


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