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Creamy Stuffed Pasta Shells

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 ounces bulk sausage

  3. 1 cup canned chicken

  4. 1/8 package saltines

  5. 2 tablespoons white wine

  6. 5 ounces conchiglioni

  7. 1/4 cup parsley

  8. 2 scallions

  9. 1/4 pound mushrooms

  10. 2 tablespoons parsley

  11. 1/2 teaspoon celery salt

  12. 1/2 cup parmesan cheese

  13. 1 tablespoon paprika

Instructions Jump to Ingredients ↑

  1. Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells. Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.

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