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Italian Cheesecake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 x Shortbread -- See Recipe

    2. 22 1 x Use Ameretto and Lemon Rind --CHEESECAKE--

    3. 3 1/4 c Riccotta Cheese --

    4. 30 Oz 4 ea Eggs -- Large

    5. 2/3 c Sugar -- Granulated

    6. 1/4 c Unbleached Flour

    7. 1/4 c Ameretto Liqueur

    8. 3 tb Golden Raisins

    9. 1 tb Candied Orange Rind --

    10. 1 tb Candied Lemon Rind --

    Instructions Jump to Ingredients ↑

    1. * Finely Chop the fruit rinds. Preheat the oven to 325 degrees F. Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.

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