Ingredients Jump to Instructions ↓

  1. 1 prepared chocolate crumb crust (9 inches)

  2. 3-1/2 cups reduced-fat vanilla ice cream

  3. 1 cup reduced-sugar cherry pie filling

  4. 2 whole chocolate graham crackers, broken into bite-size pieces

  5. 1 cup fat-free hot fudge ice cream topping, warmed

Instructions Jump to Ingredients ↑

  1. Fill crust with scoops of ice cream. Top with dollops of pie filling. Insert graham cracker pieces between scoops. Invert plastic cover from crust and place over pie. Freeze for 2 hours or until firm. Remove from the freezer 15-20 minutes before serving. Drizzle with fudge topping. Cut into wedges. Yield: 8 servings.


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