Ingredients Jump to Instructions ↓

  1. 1/2 cup mango nectar

  2. 1/4 cup honey

  3. 1 to 2 Tbsp red hot sauce salt & freshly ground black pepper

  4. 2 tsp granulated garlic powder

  5. 2 tsp granulated onion powder

  6. 2 tsp ground turmeric

  7. 40 chicken wings , rinsed well and patted dry

  8. 2 Tbsp canola oil

  9. 2 Tbsp finely chopped fresh oregano (or 2 tsp dried oregano )

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 425 degree. Stir together the mango nectar, honey, and hot sauce in a bowl: season with salt & pepper. Set aside. Mix garlic powder, onion powder, and turmeric in a small bowl for adobo seasoning. Add 1 Tbsp of salt and 1 tsp of black pepper. Toss with wings in a bowl with the oil. Transfer wings to a large baking sheet ( or 2 small ones, if needed) in a single layer. Bake for 20 minutes. Turn wings over: continue baking for 20 minutes. Remove wings from the oven, generously brush with the glaze, then continue baking 10 minutes more until cooked through. Remove to a platter and sprinkle with the oregano. Close


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