Ingredients Jump to Instructions ↓

  1. 2/3 cup sliced almonds

  2. 1/2 cup all-purpose flour

  3. 1/4 cup packed dark brown sugar

  4. 3 tablespoons cold butter

  5. 1 tablespoon sugar

  6. 1/4 teaspoon ground cinnamon Dash ground nutmeg

  7. 8 medium peaches, peeled and sliced

  8. 3 tablespoons thawed orange juice concentrate Reduced-fat vanilla ice cream, optional

Instructions Jump to Ingredients ↑

  1. In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside. Place peaches in an 11-in. x 7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.


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