Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 teaspoons cornmeal

  3. 1 loaf frozen honey wheat bread dough -- thawed

  4. 1/3 cup pizza sauce

  5. 3/4 cup fresh spinach leaves -- in thin strips

  6. 1 red bell pepper -- in

  7. 1/8" wide strips

  8. 1/2 cup feta cheese -- crumbled

  9. 1 teaspoon coarsley ground black pepper -- optional

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 F. Spray cookie sheets with Pam. Sprinkle evenly with cornmeal. Divide dough into thirds. Press or roll each into a 7" circle. Place on coated cookie sheets. Prick crust generously with fork. Bake at 450 F. for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts. Top with spinach. Arrange peppers in spoke-like fashion. Sprinke evenly with feta cheese and pepper. If desired, may sprinkle with sliced pitted ripe olives. Bake at 450 F. for an additional 7-9 minutes or until cheese is melted and crusts are golden brown.


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