Grilled Chicken with Chutney Recipe

2/3 cup sugar

1/2 cup white wine vinegar

3 tablespoons balsamic vinegar

2 tablespoons dried cranberries

1 garlic clove, minced

1 teaspoon minced fresh gingerroot

1/4 teaspoon ground allspice

1/4 teaspoon crushed red pepper flakes

2 cups chopped peeled peaches

1/4 cup finely chopped red onion

1 teaspoon Dijon mustard

1/2 teaspoon minced seeded jalapeno pepper

6 boneless skinless chicken breast halves (5 ounces each )

2 tablespoons olive oil

1 tablespoon Tex-Mex chili seasoning mix Red leaf lettuce Additional chopped jalapenos, optional