• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sausage-Egg Puffs

  • 4servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Nonstick cooking spray

  2. 1/4 cup light dairy sour cream

  3. 1/4 teaspoon lemon-pepper seasoning

  4. 1/8 teaspoon ground cumin

  5. 4 ounces uncooked bulk turkey sausage

  6. 1/2 cup all-purpose flour

  7. 1/2 cup refrigerated or frozen egg product, thawed, or 2 large eggs

  8. 1/2 cup fat-free milk

  9. 1/4 teaspoon dried oregano, crushed

  10. 1/8 teaspoon salt

  11. Dash black pepper

  12. 2 tablespoons thinly sliced green onion

  13. 1/4 cup shredded reduced-fat cheddar cheese (1-ounce)

Instructions Jump to Ingredients ↑

  1. Coat four 4 1/2-inch tart pans with cooking spray; set aside. In a small bowl combine sour cream, lemon-pepper seasoning, and cumin. Cover and chill until ready to serve.

  2. In a medium skillet cook turkey sausage over medium heat until brown. Drain off fat.

  3. In a medium mixing bowl beat flour, egg product, milk, oregano, salt, and black pepper with a rotary beater or wire whisk until smooth. Divide batter among prepared tart pans. Top with cooked sausage and green onion.

  4. Bake in a 425 °F (220 °C) oven for 10 to 13 minutes or until pancakes are puffed and lightly browned. Sprinkle with cheese. Bake, uncovered, about 1 minute more or until cheese is melted. Serve immediately with sour cream mixture.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback