• 4servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10-ounce) package frozen chopped spinach

  2. 2 (13 3/4-ounce) cans artichoke hearts

  3. 1/2 cup mayonnaise

  4. 1/2 cup sour cream

  5. 1 cup freshly grated Parmesan

  6. 1 cup grated pepper jack cheese

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

  2. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor .

  3. Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.


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