Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 or 3 dried shiitake mushrooms

  2. 10 ounces skinless, boneless chicken thighs or breasts

  3. 1-1/2 cups reduced-sodium chicken broth*

  4. 1/3 cup reduced-sodium soy sauce

  5. 2 to 3 tablespoons sugar

  6. 1/4 cup dry rice wine (sake)

  7. 2 whole bamboo shoots (about 12 ounces each), peeled, and sliced into thin strips (about 1-1/2 cups total) or one 8-ounce can bamboo shoots, drained

  8. 2 green onions, sliced

  9. 1/2 cup frozen green peas

  10. 4 ounces flake-style imitation crabmeat (surimi) (1 cup)

  11. 4 eggs, beaten

  12. 3 or more cups of hot cooked rice

  13. 1 sheet (8-inch square) toasted nori (seaweed), cut into shreds

Instructions Jump to Ingredients ↑

  1. Pour a small amount of boiling water over dried mushrooms; let stand about 5 minutes or until softened. Drain mushrooms and cut caps into thin slices, discarding stems. Set aside.

Comments

882,796
Send feedback