Delicious Key Lime Pie

Title: Delicious Key Lime Pie

Categories: Pies, Desserts

Yield: 6 servings

1 tb Plain gelatin

1 c Sugar

1/4 ts Salt

4 ea Eggs,separated

1/2 c Key lime,strained

1/4 c Water

1 ts Grated lime peel

1 c Heavy cream,whipped

1 ea Baked graham cracker crust Mix the gelatin,half of the sugar and the salt in a saucepan.In another

pan,beat the egg yolks well.Add the lime juice and water to the egg yolk

mixture.Stir the egg yolk mixture into the gelatin mixture.Cook over low

heat,stirring constantly,just until the mixture comes to a boil.Remove from

heat;stir in grated peel.Chill,stirring occasionally,until the mixture

mounds slightly when dropped from a spoon. Beat the egg whites until soft

peaks form.Gradually,add the remaining sugar,beating until stiff.Fold into the chilled gelatin mixture.Fold in whipped cream (reserve some for topping,if desired).Pour into the baked crust.Chill until firm. --