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  1. Ingredients U.S. Metric Conversion chart 1 package(s) (16 ounces) lasagna noodles 2 teaspoon(s) olive oil 1 medium onion , chopped 1 can(s) (28 ounces) plum tomatoes in juice 1/4 teaspoon(s) crushed red pepper 1/4 teaspoon(s) dried oregano 1 pound(s) large shrimp , shelled and deveined, with tail part of shell left on if you like 1/4 cup(s) (loosely packed) fresh parsley leaves , chopped 2 ounce(s) feta cheese, crumbled (about 1/2 cup) , plus additional for sprinkling on top

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  1. Cheryl Zibisky

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