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Baked Ravioli Bites

  • 45servings
  • 3minutes
  • 50calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (9-ounce) package BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions

  2. 2 large eggs, beaten

  3. 1 cup Italian dry bread crumbs

  4. Olive oil cooking spray

  5. 1 (7-ounce) container BUITONI Refrigerated Pesto with Basil

  6. Assorted toppings*

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Grease baking sheet.

  2. Dip prepared ravioli into beaten eggs, coating both sides, then into bread crumbs, coating both sides. Place on prepared baking sheet. Lightly spray top of breaded ravioli with cooking spray.

  3. Broil for 1 to 2 minutes or until edges begin to brown. Turn and spray with additional cooking spray; broil for 1 minute or until edges begin to brown.

  4. Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.

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