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Citrus Salmon with Rice Noodles

  • 4servings
  • 30minutes
  • 450calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Natrium, Iodine, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lemon

  2. 2 limes

  3. 4 piece(s) (6-ounce) salmon fillet

  4. 1/4 teaspoon(s) salt

  5. 1/8 teaspoon(s) coarsely ground black pepper

  6. 1 package(s) (7- to 8-ounce) rice noodles (stir-fry or linguine-style)

  7. 2 tablespoon(s) less-sodium Asian fish sauce

  8. 1 tablespoon(s) chopped fresh cilantro

  9. 2 green onions , thinly sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. From limes, grate 1 teaspoon peel and squeeze 2 tablespoons juice. Spray 13" by 9" glass baking dish with nonstick cooking spray.

  2. Arrange salmon in baking dish; sprinkle with lemon and lime peel, salt, and black pepper. Roast 15 to 17 minutes or until just opaque throughout.

  3. Meanwhile, prepare rice noodles as label directs, reserving 1/4 cup cooking water before draining.

  4. In medium bowl, combine lemon and lime juice, fish sauce, and chopped cilantro. Stir in noodles and reserved cooking water; toss to combine. Serve salmon fillets over noodles; sprinkle with sliced green onions.

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