Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1. White Sesame Seeds - 4 cups

  2. 2. Water - 1/2 cup

  3. 3. Powdered Jaggery - 1 1/2 cups

  4. 4. Coconut - 1 cup (chopped finely into small pieces)

Instructions Jump to Ingredients ↑

  1. Dry roast the sesame seeds until light brown in color.

  2. Prepare syrup by boiling water and jaggery on low heat. Add coconut pieces and simmer until syrup becomes thick and sticky.

  3. Add sesame seeds and mix well. Shape into balls quickly.

Comments

882,796
Send feedback