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Ingredients Jump to Instructions ↓

  1. :

  2. 1 pound fresh lump crabmeat

  3. 4 ounces cream cheese, cubed

  4. 4 ounces shredded Cheddar cheese

  5. 1/4 cup milk

  6. 2 ounces sherry

Instructions Jump to Ingredients ↑

  1. Mix all ingredients.

  2. Put into a 2 quart glass casserole dish.

  3. Bake at 350 degrees F for about 35 minutes.

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