Ingredients Jump to Instructions ↓

  1. 4 c Peanut oil for deep-frying

  2. 5 c

  3. 3/4 lb Large scallops, cut in half

  4. -through the middle --SAUCE-- 2 ea Dried red chile peppers,

  5. -seeded, soaked for one -hour in water, then -drained and chopped 2 tb Light soy sauce

  6. 1 pn Sugar

  7. 1/2 tb Rice wine vinegar

  8. 1 tb Dry sherry

  9. --FINAL-- 2 tb Fresh peanut oil

  10. 1/2 ts Finely grated fresh ginger

  11. 2 ea Cloves garlic, chopped fine

  12. 6 ea Green onions, cut chinese

  13. -style Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.


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