• 6servings
  • 37minutes
  • 240calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 6 medium potatoes , peeled, cooked and sliced

  2. 14 slices OSCAR MAYER Center Cut Bacon , cut into 1-inch pieces

  3. 1 medium onion , chopped

  4. 2 stalks celery , thinly sliced

  5. 1 Tbsp. flour

  6. 1/2 cup water

  7. 1/2 cup cider or white vinegar

  8. 1/3 cup sugar

  9. 1/4 tsp. each: Salt and pepper

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft PLACE potatoes in large bowl; set aside.

  3. COOK and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.

  4. ADD onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.


Send feedback