Braised Belgian Endive -

3 tb Unsalted butter

2 tb Flavorless cooking oil

1/2 c Low-sodium chicken broth

1/2 ts Salt

7 minutes. Turn endives and brown the other side, about 4 minutes. (Do this in two batches, if necessary.) Add the broth, sprinkle with salt and cook until the liquid is reduced, about 10 minutes. Transfer the endive and its juices to a serving platter. Serve immediately.