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Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Braune Zucker Platzchen (Brown Sugar Cookies)

  3. 6 Preparation Time :

  4. Categories : German

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 1/2 Cups Brown Sugar; Frimly Packed

  7. 2/3 Cup Shortening

  8. 2 Eggs; Large

  9. 2 Tablespoons Milk

  10. 1 Tablespoon Orange Rind; Grated

  11. 2 Teaspoons Baking Powder

  12. 1 Teaspoon Cinnamon

  13. 1/2 Teaspoon Cloves

  14. 1/4 Teaspoon Salt

  15. 2 Cups Unbleached Flour

  16. 1 Cup Raisins

  17. 1/2 Cup Nuts; Chopped, If Desired

  18. Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour.

  19. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by

  20. 350 degrees F. about 10 to

  21. 12 minutes, or until done. Remove from baking sheets and cool cookies on

  22. 4 to 5 dozen cookies.

  23. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 1580 1230 14 0 393 385 76 1009 902 541 1564 210

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